Sunday, September 23, 2007
A Bit on Sleeping in South America
Saturday, September 22, 2007
The Last Stop in Peru
Monday, September 17, 2007
Accomplishing a Life Goal
High Peaks and Low Forests
Monday, September 10, 2007
Fresh Air in the Andes
Cusco itself is a much bigger place than we had imagined, so yesterday we escaped on a local bus to a small town called Pisac about an hour north. The Sunday market goes on for blocks, and they sell everything from jewelry and alpaca (llama) clothing, to fruits, vegtables and mysterious meats. After an hour in the market we hiked a steeeeep hillside to a series of Inca ruins (only to find out later that we could have taken a taxi up the backside and gone from the top down). It´s hard to describe the feeling one gets in a place like this (the words mind-blowing might describe it). The ruins, agricultural fields and irrigation systems were built with amazing precision and perched high on the mountain ridge lines. Wow!
The bus ride back to Cusco was a good indication of how public transportation works here in Peru. The bus sat maybe 50 people, but they don´t stop when the seats are full. Instead, they load the center of the bus with as many more people as they can pack in. Luckily we got on in time to get a place to sit, but something about the belly or butt of a nice Andean woman in my face for an hour was less than appealing.
Lastly for this edition, we met our group this morning who will be on our trek to Macchu Pichu starting tomorrow. It includes two British chaps, an Irish couple, an older woman who was by herself (not sure where from), and....another solo traveler from SLC, Utah. Small world, eh?
Today we´re running around getting final preparations for the trek, which ends on Saturday evening--snacks, sexy long-johns for Shanon, etc. I´m sure we´ll have great photos and a few good stories when we get to a computer again. Pray to the Sun Gods that it doesn´t snow on us at 14,000 feet. ¡Salud!
Sunday, September 9, 2007
A Hike and Small Women
Now that we have finally made it out of Lima, just let me say the the first 6 days of our journey were slightly chaotic! Lima is very fast, crowded and full of pollution. The taxi rides along are enough to raise the blood pressure. We spent more tim
Say What?
Although I was not always amused in trying to figure out what people were talking about, I was always amazed that somehow the communication seemed to work. However, since being in Peru I have concluded that what I thought was clear communication on my part to people who didn´t speak English was probably jibberish, and after smiling and walking away they were no better off than when I started talking to them.
Indeed, in Peru we have become that broken language visitor who communicates more with single words, broken and perhaps incoherent phrases, and lots of hand motions and body language. Even when we know or learn a phrase in an effort to communicate more clearly, generally the response from the friendly local draws the same responses again and again from Shanon and I...
¨Como?(huh?)¨ ¨Que?(huh?)¨ ¨No entiendo(huh?).¨
Occasionaly we understand enough that we´re able to get a general idea of what someone is saying, other times the brief conversation ends with a grimace and a nod, a polite ¨gracias¨, and us walking away no better off than when the conversation began.
The first week in Peru proved to be especially difficult to get anything done because of the language barrier--but, this is the life we chose. It really is strange being the person on the unknowing end of a conversation. We decided to work diligently and learn the language better so we are not the ultimate tourismo gringos. Perhaps Spanish classes next week after Macchu Pichu??? What else do we have to do?
Food update
First, I will mention that after 6 days, I have managed to find some sort of bread (or at least that is what they call it here) and cheese to keep me sustained. This has been my main staple so far but I have been increadibally brave at times when Jared orders the Peruvian special, I may try a bite (nibble) depending on how it looks. I fear that I will have to be alittle more bold when we go into smaller towns and the choices are not as good. Lima, Huaraz and now Cusco being larger cities actually have quite a large variety (can´t seem to get away from ¨pizza and pasta¨ which lures the gringos in from far and wide). Again though, this is still some form of cheese and bread. They eat a lot of chicken (whole chickens) and papas fritas (aka potatoe fries) which are good sustainence as well. Already missing the salads. I am on a constant hunt for ¨the burrito¨ but there has been so success so far. I´ll keep you posted.
Another thing I need to mention is this: Inca Cola- What is this stuff. It is everywhere. The locals drink it more than water and you see it at every meal on every table. It glows freakishly yellow, neon yellow, a bit like mountain dew but it tastes like bubble gum. I haven´t quite gotten a taste for it yet, but give me some time.
Tuesday, September 4, 2007
The Adventure Starts Here
Hola! After a full travel day we are safe (and sound as our nerves will let us be)today in Lima. It could be the most grey and polluted city I've seen in a while. We landed at about 11:00 pm local time last night and took a taxi to the slightly nicer end of town called Miraflores. The hostile we're staying at was voted #2 in Latin America in 1995 so we're feeling pretty high society at the moment--although, our room does carry a mysterious, musty odor that stings the nostrils. There's no question though that we'll be in much dirtier places elsewhere on this journey.
Tomorrow morning we hop on a 7 hour bus ride to a small mountain town called Huaraz, in the Cordillera Mountains (part of the largest mountain range in the world aside from the Himilayas). If it's cold here in Lima we're definately going to freeze high up in the Andes. After a few frigid days up north we'll catch a bus back to Lima for our flight to Cusco on Saturday, and then a 5 day trek to Machu Picchu via a 14,000 ft pass. Brrrrrrrrr! Our hot Utah desert summer is already some 4,000 plus miles behind us.
The first day in a big, strange, non-English speaking city is always intense, and today was definately no exception. However, like good cheese, we will definately get better as time goes by.
Monday, September 3, 2007
Adios Amigos
Love you all. Stay tuned, Peru is up next...
Adios USA!!